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Assam teas are renowned for their full-bodied and flavourful character, with enough tannin to go well with milk without being smothered. This black tea from the Satrupa gardens contains more buds and will tend to be more delicate and aromatic than other assam. Notes of light tobacco, malt, and toasted grains in this balanced, vermillion infusion make this an excellent choice for those who seek something robust and caffeinated.
1 tsp/250ml 3-4 minutes 95°C