This slightly oxidized Oolong from the Anxi region has a spring-like and refreshing aromatic character. Its emerald-green rolled leaves reveal notes of delicate white flowers and orchard fruit on the nose. Their infusion, with a beautiful green-golden color, exhibits sweet flavors and intoxicating aromas of apple blossom, melted butter, fresh bread, Bartlett pear, green mango and jujube. Complex and with a lingering aftertaste, this tea is a great discovery at a low price!
1 tsp/250ml
4-5 minutes
95°C
Rince