One of only a handful of black teas to be produced in the Feng Huang mountains in the region of Guangdong, these whole back leaves yield an elegant, red-tinged liquor reminiscent of rosé. Divine aromas of cherry, chocolate, litchi, grapefruit, and toasted brioche make for a deliciously seductive tea...
1 1/2 tsp/250ml 
4-5 minutes 
95°C