The Wuyi Mountains in northern Fujian are home to a fantastic mineral terroir that lends a characteristic rocky element to its Oolongs. The woody and acidic scent of the dry, dark maroon leaves is this tea’s trademark. In the infusion, the amber liquor presents caramel, sorrel, exotic wood, as well as a note of red fruit. A heartwarming, stick-to-your-ribs type of tea that, according to some, prolongs the lives of those who imbibe it…
1 1/2 tsp/250ml 
4-5 minutes 
95°C Rinse