Here is a Darjeeling from a garden managed ecologically by a small family of producers conscientious both of the environment and of the people who work there. Its tawny leaves give off fruity and woody scents typical of the best 2nd flushes (2nd harvest period). Its copper liquor is sweet and tasty. Notes of dried apricots, cookies, cocoa, cedar and almond blend harmoniously to make a good everyday Darjeeling at a reasonable price.
1 tsp/250ml
3-4 minutes
95°C