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This delicious Japanese tea is produced in Kagoshima Prefecture under the most natural conditions, without any chemical use by the Sakamoto family. This entry-level gyokuro is a very good candidate to introduce to Japan's shadow teas. The softness, freshness and marine accents of its soft green liquor are expressed by aromas of lamb's lettuce, seaweed, vegetable broth and field berries, all harmonizing in a velvety texture.
Harvest: Spring 2022