This black tea is produced on the east coast of Taiwan by Mrs Wu, who has been awarded several times for the quality of her teas. A pleasure for the taste buds, Mi Xiang Hong Cha has aromas of honey, peach and muscat. Lighter in tannins, it is clearly distinguishable from Indian and Chinese black teas. A tea that will make you see black teas in a new light!
1 1/2 tsp/250ml 4-5 minutes 95°C