This is a beautiful example of a truly refreshing japanese green tea whether it be by its aromas, its finesse or its texture. Stemming from one of our favourite cultivars, “Asanoka”, located in western Japan and produced without any synthetic fertilizers, herbicides and pesticides, this tea will surely excite your senses with aromas of wild flowers, pear, fresh grass and bread rolls. With a velvety, almost creamy, texture, its taste is reminiscent of the sweet nectar that pours from spring flowers. Truly a pure sencha that inspire calm in anyone lucky to drink it.
1 tsp/250ml 3-4 minutes 75°C