A newcomer among our selection of sencha, this delicious green spring tea comes from the cultivar Kanayamidori and produces in Kirishima in the most natural conditions, without the use of any chemical. Its aromatic profile offers fruity and herbaceous notes, with notes reminiscent of exotic fruits such as pineapple and mango, as well as fresh grass, lamb's lettuce and wild flowers.
1 tsp/250ml 
3-4 minutes 
75°C