Ecologically cultivated in the volcanic soils of Watanabe near Kagoshima, this beautiful sencha presents a rich, dense and tonic liquor.
Invigorating, its vegetable-like characteristics are reminiscent of lamb's lettuce and arugula, Its full and velvety texture evokes yellow string beans and meringue. An emporing note of toasted rice is followed in the end with a hint of citrus zest.
Energizing and bright, this tea is perfect to start your morning !
1tsp./250ml
3-4 minutes
75°C