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Here is a tea from southern Japan that we rarely see: an Oolong. Vegetable, flowery and buttery, its infusion shows a beautiful freshness and a natural sweetness that unequivocally recalls the aromatic character of Anxi Tie Guan Yin. Cultivated in the heart of the extinct volcanic crater of Mount Aso, without chemical product, it will seduce you with its purity and sweetness.
1 1/2 tsp/250ml 4-5 minutes 90°C