A rare Japanese Oolong, grown without the slightest chemical input, at the heart of Mount Aso's extinct volcanic crater in southern Japan. The Koshoun cultivar used to produce this tea is prized for its pure, delicately floral character. Vegetal, floral and buttery, this tea reveals a liquor of beautiful aromatic freshness, carried by a natural sweetness that unmistakably evokes the evanescent profile of an Anxi Tie Guan Yin. A truly unique tea.
1 1/2 tsp/250ml 
4-5 minutes 
90°C