Grown by Mr. Takaki in Hoshino, this sencha showcases the Okuyutaka cultivar in a bright and refreshing light. The cup opens with fresh-cut grass, lemon zest, and green vegetal notes reminiscent of green bean, mustard flower, mâche, and bok choy. Lively yet gentle, it offers a clean, invigorating infusion with a graceful balance.
1 tsp/250ml
3-4 minutes
70-75°C