Produced in a region of Fujian best known for its white teas, this beautiful black tea with dark leaves and golden buds gives off fragrances of chocolate, flowers and malt. Upon infusion, its delicious, sweet liquor delivers a comforting, gourmet woody taste with notes of cocoa, succulent flowers, caramel and toasted cereal. A smooth tea with generous flavours and a very interesting aromatic complexity.
1 1/2 tsp/250ml 
4-5 minutes 
90°C