Hojicha (Ichiban)

This first spring harvest Hojicha (ichibancha) is a roasted green tea from the Kirishima region, whose aromatic profile stands well apart from the rest of our green tea selection. Grown without chemical inputs in mineral-rich volcanic soil, it yields a copper-hued liquor of remarkable depth, layering notes of brown sugar, dried plum, salted caramel, and subtle floral undertones. A touch of buttery hazelnut carries this complex aromatic thread through to a lingering finish. Gentle on the stomach, enveloping, and low in caffeine, this hojicha makes a perfect companion for chilly evenings or the richest of desserts…