This matcha, produced in Uji from the best Hojicha leaves ground into a fine powder, was designed for cooking and preparing lattes. Whether added to cookies*, madeleines, ice cream or other original or traditional Japanese recipes, or simply in a latte version with your favorite frothed milk, this tea offers a different and comforting version of regular kitchen grade matcha (green). Low in caffeine and full of benefits, it can also act as an alternative at the end of the day!
1 tsp/150ml
80-90°C
*we really like this recipe!: https://www.youtube.com/watch?v=G8AzZLeXbAo