This tea evokes us of:
🌿CEDAR - 🌰ROASTED NUTS - 🌸WHITE FLOWER - 🍋LEMON
Produced in the Dabie Shan mountain range in northern Anhui province, this yellow tea is a similar but more pronounced version of the classic Huo Shan Huang Ya.
The steam-fermentation method (which distinguishes the processing of yellow teas from that of green teas) has been taken to a level where the typical flavor characteristics of yellow teas are at their peak:
The infusion of this tea leaves reveals a fine yet flavorful infusion with notes of dried cedar leaves, bay leaf, nut butter, wild strawberry, preserved lemon, and white flower. Comforting and refreshing at the same time, its aromatic persistence leaves delicious flavors of peanut and dried fruit on the palate.
1 1/2 tsp/250ml
4-5 minutes
80°C