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Unique among Japanese greens for the use of dry heat from a wok rather than steam in its processing, the infusion of the Kamairicha is luminous and invigorating with fruity hints of maïze and mango, as well as vegetal notes of corn salad, and rocket lettuce. A vivifying tonic perfect to help you through a tough day...
1 tsp/250ml 3-4 minutes 80°C