A newcomer among our selection of sencha, this delicious spring tea from a wild tea cultivar is produced in Kirishima in the most natural conditions, without the use of chemical. Its aromatic profile offers fruity and fruity vegetal nuances with notes of fresh asparagus, orchard fruits with a slight acidity reminiscent of grapes. The addition of matcha in this tea offers a more vibrant color and a silky texture at the brew while adding a chocolate final.
1 tsp/250ml 
3-4 minutes 
75°C