A new addition to our sencha selection, this delicious spring tea from a wild tea plant cultivar is produced in Kirishima under the most natural conditions, without the use of chemicals. Its aromatic profile offers sweet, fruity vegetal nuances with notes reminiscent of peach and pear, buttered asparagus, lamb's lettuce, and basil. An organic sencha that is accessible both in terms of taste and price.
1 tsp/250ml
3-4 minutes
75°C