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This high-mountain oolong is naturally and manually grown at 1800 meters of altitude on Lin Shi mountain. Its infusion offers a gourmet set of aromas with its notes of poundcake, goldenrod honey, candied pineapple, and cocoa butter. The liquor’s texture is remarkably velvety and contrasts nicely with its slight acidity and citrusy-floral finish.
1 tsp/250ml 3-4 minutes 95°C Rinse